BusinessByPatrick ThomasYears of rapid expansion have left the $54 billion U.S. pork industry oversupplied as demand wanes, costs rise and new regulation looms, according to meatpackers and farmers.Copyright ©2023 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8Continue reading your article witha WSJ subscriptionSubscribe NowAlready a subscriber?Sign InSponsored Offers